Rothwell’s award winning baker
Producing handmade artisan bread using traditional methods and no additives
All my bread is made by hand in my home-based microbakery. This gives me the time and flexibility to harness the natural process of fermentation; to achieve the best quality results in terms of freshness, flavour, texture and nutrition. There are no unnecessary or artificial ingredients in my bread such as dough improvers or preservatives*. Whilst I use baker’s yeast in some recipes my sourdough loaves are made with a wild yeast culture which I developed around ten years ago and have nurtured ever since. For example, my Trinity Sourdough loaf contains just three ingredients: flour, water and a small amount of salt.
Follow my facebook updates or check this week’s options to buy my locally produced, handmade Real Bread.*
* According to UK Legislative requirements all white flour is fortified with Calcium Carbonate, Thiamine (Vitamin B1), Niacin (Vitamin B3), and Iron.
© Kipton Baker 2020