Rothwell’s award winning baker

Producing handmade artisan bread using traditional methods and no additives

All my bread is made by hand in my home-based microbakery. This gives me the time and flexibility to harness the natural process of fermentation; to achieve the best quality results in terms of freshness, flavour, texture and nutrition. There are no unnecessary or artificial ingredients in my bread such as dough improvers or preservatives*. Whilst I use baker’s yeast in some recipes my sourdough loaves are made with a wild yeast culture which I developed around ten years ago and have nurtured ever since. For example, my Trinity Sourdough loaf contains just three ingredients: flour, water and a small amount of salt. Follow my facebook updates or check this week’s options to buy my locally produced, handmade Real Bread. * According to UK Legislative requirements all white flour is fortified with Calcium Carbonate, Thiamine (Vitamin B1), Niacin (Vitamin B3), and Iron. Privacy policy

Rothwell’s award

winning baker

Producing handmade artisan

bread using traditional methods

and no additives

All my bread is made by hand in my home- based microbakery. This gives me the time and flexibility to harness the natural process of fermentation; to achieve the best quality results in terms of freshness, flavour, texture and nutrition. There are no unnecessary or artificial ingredients in my bread such as dough improvers or preservatives*. Whilst I use baker’s yeast in some recipes my sourdough loaves are made with a wild yeast culture which I developed around ten years ago and have nurtured ever since. For example, my Trinity Sourdough loaf contains just three ingredients: flour, water and a small amount of salt. Follow my facebook updates or check this week’s options to buy my locally produced, handmade Real Bread. * According to UK Legislative requirements all white flour is fortified with Calcium Carbonate, Thiamine (Vitamin B1), Niacin (Vitamin B3), and Iron. Privacy policy